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As the weather cools down, warm up your kitchen with some of our favorite fall recipes paired with Napa Cellars’ wines.
This salad paints a lovely picture at the table, and the bright, beautiful flavors complement the refreshing Napa Cellars Sauvignon Blanc.
A trip to Spain was the inspiration for a recipe that rearranges traditional ingredients for New World tastes. Free range chicken gives the best flavor and texture in such a simple treatment – an excellent match for Napa Cellars Chardonnay.
Umami is king here! Serve with garlic-tinged mashed potatoes, flash-fried spinach and Napa Cellars Pinot Noir.
The aromatic cherry character of Napa Cellars' lively Pinot Noir marries nicely with the mellow, succulent lamb, which is refreshed by touches of mint and garnished with bright green snow peas and freshly harvested root vegetables.
Grilled meat, vibrant greens and Napa Cellars Merlot - a great way to celebrate spring!
This salsa based on red and green peppers may not be spicy, but it has plenty of character. A generous helping of salsa on a juicy steak cuts richness, while the vegetables' natural sweetness brings out Napa Cellars Zinfandel's lively fruit character.
A nicely layered Napa Cellars Cabernet Sauvignon with its aromas of blackberry, licorice, cedar and cocoa is an excellent partner for the rich-textured salmon and complex, dark red sauce.
Smoky richness in these grilled scallops mimics the rich depth of the wine, rounded out by piquant fresh ginger and a touch of acidity in the tomato butter.
The lush, fruity character of our Syrah is repeated in the blackberries and exotic spices of this dish, and complemented by the naturally sweet, rich flavors of smoky lamb and goat cheese.