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Napa Cellars Crush Blog: Harvest from the Valley Floor
Follow Andrew & Jacob as they work Harvest 2012 for Napa Cellars 
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The fruit for our 2011 Sauvignon Blanc was selected from prime vineyards in warmer
regions of the Napa Valley, including Rutherford, St. Helena and Calistoga. The warm
days and cool nights helped to develop this Sauvignon Blanc’s beautiful aromatics
and balanced acidity.
SUGGESTED FOOD PAIRING
Grilled Swordfish Salad with Thai Spices
2007 Zinfandel Receives 90 Points Connoisseurs’ Guide to California Wine, May, 2010 |
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